“Actually the best Greek food I tried in Thailand!”Vivo A. · TripAdvisor
01 — The Story
Fire, lemon, smoke, pita.
The same four things
for three thousand years.
Greek souvlaki isn't complicated — it's just done right, or it isn't. Meat on a skewer, grilled to order. A warm pita. A spoon of yogurt, cucumber, and garlic. That's it. That's the whole recipe from Thessaloniki, and that's what we serve from a small stand in South Pattaya, Tuesday through Saturday.
